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Self Select 3 Course Hot Buffet

£20 per head inc VAT

Choice of 1 starter, 1 main course & 1 dessert

(selected choice applies to whole party)

Starters

Home-made Seasonal Soup

Chicken Liver Pate with Melba Toast

Smoked Salmon Pate with Melba Toast

Brie & Mango Filo Parcels with Sweet Chilli Dipping Sauce

Smoked Salmon Tartlet

Leek, Bacon & Gruyere Cheese Tartlet

Main Course

All served with seasonal vegetables & fresh breads

Moroccan Chicken with Fruity Couscous

Chicken with Basil, Sun-dried Tomatoes & Red Pepper

Pork & Rosemary Casserole

Carbonnade of Beef

Fish Pie

Spinach, Ricotta & Pinenut Lasagne

Dessert

served with double cream

Chocolate Roulade

Apple & Passion Fruit Tart

Normandy Pear Pie

Chocolate Tart

Baked Lemon Cheesecake

Coffee & Chocolate Cheesecake

Fresh Fruit Salad

Complimentary Vanila  Fudge

Contact: Helen or Kate on 01489 589275 or info@vanillacatering.co.uk