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Vanilla Wedding Breakfast

Prices are per person inc. VAT, crockery & cutlery

Starters (choose 1):

Smoked Fish Platter garnished with King Prawns (£8.25)

Aubergine, Goat’s Cheese & Tomato Galette with Rocket & Basil Oil (£6.50)

Caramelised Red Onion & Goats Cheese Tart Tatin (£6.75)

Brandied Chicken Liver Paté with White Grape Confit & Melba Toast (£6.75)

Poached Salmon with Pesto Topping (£6.75)

Asparagus, Red Onion & Brie Tartlets (£7.00)

Marinated Fig, Glazed Shallot, & Proscuitto Salad with Parmesan Crisps   (£7.25)

Fresh Tomato Soup with Basil and Parmesan Croutons (£5.50)

Roquefort, Pear & Walnut Salad (£6.75)

Smoked Haddock Fishcakes with Lemon & Dill Dip (£7.00)

Main Course – Served Hot (choose 1):

All served with seasonal vegetables & fresh breads

Balsamic Chicken with Porcini Mushrooms & Sun-dried Cherries(£14.50)

Coq au Vin (£13.25)

Fillet of Pork with Dijon Crème Fraiche Sauce (£13.50)

Rump of Lamb with Shallots, Raisins & Red Wine (£14.50)

Roast Fillet of Beef with a Red Wine Jus (£16.50)

Roasted Salmon Fillets with a Crusted Pecorino & Pesto Topping (£13.50)

Baked Aubergine with Tomatoes, Black Olives & Goat’s Cheese (£11.50)

Speciality Sausages with Mustard Mash & Red Onion Marmalade (£11.75)

Rolled Leg of Lamb with Garlic & Pancetta (£14.50)

Braised Duck with Soy, Ginger & Star Anise (£14.50)

Chick Pea Gratin Dijonnaise (£11.50)

Dessert (choose 1):

served with double cream or Crème Fraiche

Chocolate Roulade (£5.25)

Warm Chocolate Tart (£5.50)

Apple & Passion Fruit Tart (£5.50)

Pistachio & Berry Meringue Roulade (contains nuts) (£5.75)

Champagne Fruit Salad with Mango Cream (£5.25)

Tart au Citron (£5.25)

Strawberries & Cream (seasonal) (£5.25)

New York Baked Cheesecake with Seasonal Berries (£5.75)

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Complimentary   Fudge

Contact: Helen or Kate on 01489 589275 or info@vanillacatering.co.uk