Canapes Galore
At our last master class on Tuesday we had lots of budding chefs emerging from the woodwork. I have a picture of Sophie from Hampshire fare with her creation which I will uploaod shortly.The classes were extremely successful and we may run some in the autumn so if you are interested drop me a line and I can get some dates organized
This weekend saw Felicity and Alexander, Rosey and Gerry and Keiley and Adam all celebrating their weddings with...
Monday 26th July 2010 - Read More
Castles, Guildhalls and Ghosts !
July is in full swing and the master classes we have held have proved to be a huge success, We will definitely be holding something similar next year, here’s another thank you note we received today.
Dear Li and her “A” team
We would like to thank you for a very enjoyable and interesting cookery evening on the 13th July. It was extremely good value for money – apron and delicious desserts as well as a wealth of tips. It...
Monday 19th July 2010 - Read More
Tree Houses and Delicious Desserts !
We have had another busy weekend here at vanilla.
The week commenced with our first Delicious Desserts Masterclasses where our team of professional chefs demonstrated how to make our bespoke desserts at home. It was a roaring success and below is an e mail we received the day after from a couple of satisfied customers
Katy and I just wanted to say a BIG THANKYOU for last night's masterclass. We had a lot of fun and your staff were absolutely lovely-...
Wednesday 14th July 2010 - Read More
Hampshire Food Festival begins
It’s July, the month of Hampshire Fares 10th food festival. Have a look at their website www.hampshirefare.co.uk to see what foodie events you can participate in.
Here at Vanilla we are holding Delicious Desserts masterclasses where our team of professional chefs will show you how to make our bespoke desserts at home. However if you have not already booked your place I am afraid it is too late as they are all fully booked, next year remember to book...
Monday 5th July 2010 - Read More
Our busiest weekend to date
Sorry about the delay in my blog this week we have just been so busy it has taken me until now to catch up with things ! It was a very very busy weekend with four weddings and a corporate party to cater for.
Kate and Kevin and Kate and Phil held their wedding receptions in marquees and what a weekend it was for a marquee wedding, nothing but sunhine who said that we never have a summer here,...
Wednesday 30th June 2010 - Read More
2000 canapes on one fine day !
Summer has finally arrived and it was a glorious weekend for the four weddings we catered for.
Once again we were at the Tithe with three weddings in a row, Nina and Gary, Nick and Laura and Emma and Gavin all chose this spectacular venue. Anna and Jenn, had their reception in a marquee in deepest Hampshire.
Over the weekend we made over 2000 fresh canapes for our weddings, stuffed 170 chicken breasts, made 400 fantastic bespoke desserts, and baked...
Tuesday 22nd June 2010 - Read More
Cocktails, Hog Roasts and Xmas approaching !
Another fun packed week here for the Vanilla team. Yes you guessed it, once again we were at the Tithe Barn for Jenny and Tom to celebrate their special day.
The sun was out, the shades were on and Cosmopolitan cocktails were served on the lawn along with a host of delicious canapes including freshly perepared sushi.
It did not take long for the cocktails to get the guests in the party mood the starters of either chicken sate...
Tuesday 15th June 2010 - Read More
Triple Whammy at the Tithe Barn,
We have had an extremely busy week this week with five (yes thats right five !) happy couples using Vanilla as their caterers. It was a triple whammy at the Tithe Barn where we catered for three weddings in a row . Thursday for Lyndsey & Tim, Friday, Suzannah & Andy and Saturday Rachel & Andy.
As an aside did you know ?
A tithe barn was a type of barn used in much of northern Sunday 6th June 2010 - Read More
Pie and Mash Rules !
Another busy week for us here at Vanilla. Congratulations to Janet and Niall who had their reception at the Tithe barn, Tim and Anna at Sorbeton and Karl and Helen at Winlsowe House.
The rain managed to stay away for janet and Niall’s big day at the Tithe barn. It was a wonderful social day, their guests shared antipasto platters with delicious freshly made foccacia with flour from Bursledon Windmill.
For the main course they had pie and mash !, We...
Sunday 30th May 2010 - Read More
Red Caviar, Duck breasts and Li in her whites !
What a Glorious sunny weekend it was. We could not have wished for better weather to cater for Henry and Elena and Mike and Jenn’s Big day’s
A marquee in the picturesque New forest was the setting for Henry and Elena .
The guests were treated to canapés on the lawn including Red Caviar , especially brought in from Russia
As an aside did you know ?
Caviar,is a luxury delicacy, consisting of processed, salted, non-fertilized...
Monday 24th May 2010 - Read More
Zulu Dancers, Beef Wellington and Good Luck to Li and Gill
We have had a very busy week catering for four weddings this week each one very different.
Congratulations to Louise and Georgios, Sharyn and Mark, Samantha and Luke, and Lizzie and Paul who all celebrated their marriages this week.
Once again we were at the Tithe Barn in Ditcham, this was the venue for Sharyn and Mark. A great day was had by all, the sun made a rare appearance. Zulu dancers performed for the guests and an absolutely amazing...
Sunday 16th May 2010 - Read More
Jazz Bands, Yorkshire Puddings and Submarines !
Two weddings and a private dinner kept Vanilla busy this weekend
Congratulations to Sam and Chris, and Bill and Anna who tied the knot yesterday.
Sam and Chris
Once again we were at the beautiful Tithe Barn in Ditcham with Sam and Chris. We had to adopt indoor weather mode as it was a grey day outside but this did not detract from a fabulous day of fun and fine food. A Jazz band entertained us during the drinks...
Sunday 9th May 2010 - Read More
Plantain Crips, Key Lime Pie and a Hog Roast !
It was a busy May Bank holiday weekend for us at Vanilla. The weather may not have been great but the food shone at the three weddings we were catering for.
Congratulations to Nick and Shona, Lauren and Tim and Gem and Chris who all got married this weekend.
Saturday saw Lauren and Tim feasting upon Honey Roast Duck Breast with a Plantain Crisp followed by a Stuffed Chicken Breast and a delicious Tiramasu with a Pecan Biscotti. The reception...
Monday 3rd May 2010 - Read More
Hampshire Food Festival
Vanilla are pleased to announce we will be holding Delicious Desserts Master Classes in early July.
Learn how to cook amazing desserts for your dinner parties with our professional chefs.
The courses will run on Tuesday 6th and Tuesday 13th July from 17:00 – 20:00, Booking is essential. £12 for adults and £10 for friends of Hampshire fare.
To book please call our mainline, places are limited so early booking is advisable.
Hampshire Food festival is a month long showcase...
Tuesday 13th April 2010 - Read More
April News
April is upon us and the wedding season is now in full swing. Congratulations to Nick and Helen and Emily and Alex who got married at the weekend, thankfully the rain managed not to spoil their days .
We look forward to an exciting month as we get into full swing in our busy kitchen. The team is nearly up to full strength again, we have lots of last years staff members returning for another summer and a few...
Wednesday 7th April 2010 - Read More
Winchester Guildhall Preferred Supplier
We are delighted to announce that we have been invited to become a member of Winchester Guildhall's preferred supplier list.
2010 is a very exciting year for the Guildhall as £3.2m is being spent on a major refurbishment programme.
If you would like to hold a corporate event or your wedding at this historic venue please contact us for further details .
Sally and the team
Wednesday 31st March 2010 - Read More
Perfect Picnic with Radio Solent
If you want to know how to produce the perfect picnic, listen to what I had to say on Radio Solent this morning.
Follow this link to the Sally Taylor Show and move forward to 2 hours, 5 minutes and 30 seconds !
http://www.bbc.co.uk/iplayer/episode/p006zs9v/Sally_Taylor_27_03_2010/
Saturday 27th March 2010 - Read More
March News
Its has been a busy couple of weeks at Vanilla. Our new premises in Swanwick Marina were officially opened with a canape and champagne party, hopefully you saw our photographs in the paper.
We were featured in the Daily Echo’s eat local campaign and congratulations to Mrs Perry from Hedge End who won our deluxe Hamper packed full of home made Hampshire goodies.
In this months Hampshire Society we have a small article about our wedding catering have a look on p...
Thursday 25th March 2010 - Read More
Wedding Shows
If you have recently met us at one of the wedding shows we have attended please feel free to contact us for further information or a provisional quote.
Our next wedding show is on April 17th at Swanmore e mail us for futher details
Sunday 7th March 2010 - Read More
Frank Water Projects
As a team here at Vanilla, we are very conscious of how lucky we are to live in a great area of the South Coast of England, with everything on tap. As keen long distance sailors, one issue that has highlighted itself to us, is how precious a commodity fresh water is. Therefore, we have taken the steps to give a little back and are working with a charity Frank Water Projects (www.frankwater.com)
Frank Water works closely with Local Non...
Wednesday 10th February 2010 - Read More
Careers
We are currently recruiting for the Summer Season. Have a look at the positions we have available on our careers page.
Tuesday 9th February 2010 - Read More
Vanilla Bars
Vanilla is fully licensed to supply alcohol, so why not let us take the worry of chilling, storing and ensuring that you don't run out, or are not left with 100 bottles of 'cote de bargain'! We also have a range of great seasonal cocktails and non-alcoholic punches.
We don't believe in charging hotel prices either. So call us on 01489 589275 to discuss your needs and we will send you our bar price list
Alternatively if you are sourcing...
Wednesday 3rd February 2010 - Read More