From delectable menus for corporate charter (motor or sail) to complement the day, to professional race lunches for energising the crew.

From Corporate Working Buffets and Canapé Parties to Weddings, Funerals, Christenings and Party Celebrations we have a menu design to suit all occasions. exciting menus !

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Vanilla Supper Menu

(choose 1 main & 1 dessert)

£12.50 per head inc VAT

Served with Crusty Bread and Green Salad

Tuna Fish Bake

Chilli with gaucamole, sour cream & tortilla chips

Spanish Chicken with Butter Beans, Chorizo & Tomatoes

Lasagne

Bobotie (South African spiced minced lamb with apricots)

West African Beef Curry*

****

£17.50 per head inc VAT

Served with Green Salad, New Potatoes or Baked Potatoes and Crusty Bread

Beef Bourguignon

Moroccan Chicken with Couscous*

Pork & Rosemary Casserole

Navarin of Lamb with Herb Dumplings

Coq au Vin

Fantastic Fish Pie (served without potatoes as this dish includes a potato crust)

****

Desserts

£2.50 per head in VAT

Cocolate Roulade

Fresh Fruit Filo Baskets with Mango Cream

Citrus Ginger Cream Tartlets

Chocolate Truffle Torte*

Bitter Chocolate & Orange Tart with Double Cream

Summer Fruit Terrine served with Creme Fraiche

Complimentary Fudge

* contains nuts

Contact: Helen or Kate on 01489 589275 or info@vanillacatering.co.uk

Photographs: Jonathan Gregson & Eve Magazine